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Scones

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Scones

It is not an afternoon tea without scones

Ingredients:

 2 cups self-raising flour

pinch salt

60g butter or ½ cup of cream

¾ cup milk

1 tablespoon sugar

Method:

Mix ingredients together until a soft dough is formed. Cut into rounds and place on a greased baking tray. Bake in a hot oven for 10-12 minutes.

Serve warm with jam and whipped cream. The best afternoon tea cakes ever!

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About skeever73

I like to bake and cook, stamp, craft, read, listen to music and muck around with IT and gadgets. I love to drink tea!

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